9
Oct Theartisanpalate reports on how blue mold impacts taste in blue cheese
Blue cheese is neither pressed nor cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet. blah blah
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Posted by james in Blue Goat's Cheese, Hard Cow's Cheese, Sheep's Cheese, Soft Sheeps' Cheese |
